Eat Drink SF 2016 – Your Ultimate Festival Guide – San Francisco’s Premier Annual Food, Wine, Spirits Event Can Be Overwhelming, So Let’s Break it Down

Eat Drink SF 2016 Ultimate Guide San Francisco Eats Festival Foodie – Photography :copyright: 2015 Marc Fiorito w/ Gamma Nine | All Rights Reserved

Indulge. Celebrate. Feast, If you haven’t been to Eat Drink SF, you’ve probably heard about how amazing it is. While the festival kicks off on Thursday night, August 26th,  for “Taco Knockdown,” Eat Drink SF’s Grand Tasting Sessions on Friday, Saturday and Sunday are the ultimate indulgence and you and your friends deserve it. For less than the price of a dinner at one of the five-star restaurants featured onsite, you can drink and feast on some of the most unique and creative offerings you’ve ever seen. Virtually any chef or mixologist who is on the culinary map in the Bay Area will be there. After selling out all of the Grand Tastings last year, planners have added a fourth Grand Tasting into the weekend program. They’re limiting the number of tickets to control lines and bringing in more restaurants and plan to improve the event in every way this year. Events run Thursday 8/26 – Sunday 8/29.

You’ll experience delicious flavors and one of a kind experiences enjoyed under one roof, at the ever-popular Fort Mason, on San Francisco Bay’s waterfront. Delicious dishes from more than 36 restaurants with exclusive offerings for VIPs, drinks from over 70 beer, wine, and spirits makers, demonstrations on the main stage and cooking demonstrations on the food stage, expert lead beverage classes, all set to the perfect soundtrack. Eat Drink SF’s Grand Tastings are a food lover’s paradise. Your ticket gets you in the door and no wallet is needed inside. Watch renown chefs & bartenders do demonstrations on the main stage. Learn about wine in the San Francisco Wine School Beverage Classroom. Play lawn games & hang out in Backyard Bites presented by Super Duper Burgers. And meet the chefs and personalities that make the Bay Area a world-class dining destination. Must be 21+ for all events.

Eat Drink SF, (aka SF Chefs), was founded by the Golden Gate Restaurant Association in 2009 to celebrate the Bay Area’s world-class restaurant community. Each year, more than 160 restaurants participate in Eat Drink SF’s events that include Taco Knockdown and its signature Grand Tasting sessions. With more than 8,500 attendees, Eat Drink SF provides an opportunity for top area chefs to connect directly with enthusiastic food lovers.

This year, Eat Drink SF has added a special Grand Tasting on Sunday, August 28, to celebrate the Golden Gate Restaurant Association’s 80th anniversary and honor the legacy restaurants that have helped shape the distinct flavor of the local culinary experience in the Bay Area. Recently the festival has announced a closing ceremony with the Golden State Warrior’s drumline, Aftershock, and the GLIDE Ensemble and the Change Band at the Sunday Afternoon Grand Tasting on August 28. The Sunday Afternoon Grand Tasting will feature Bay Area bars and restaurants that have been open for at least 20 years including Alfred’s Steakhouse, Scala’s Bistro, Sutro’s at the Cliff House and Tosca Café. Legacy restaurants will be highlighted throughout the Festival Pavilion alongside younger San Francisco staples, such as Town Hall and Blue Plate, as well as newcomers to the Bay Area dining scene like Buffalo Theory. Throughout the weekend, August 26-28, San Francisco’s Buena Vista Café will be serving their famous Irish Coffees featuring Tullamore D.E.W. to bring guests a quintessential flavor of San Francisco.
Finally, the Main Stage will feature action-packed programming, such as “History of the Tiki Drink” by Martin Cate of Smuggler’s Cove and a culinary demonstration with Thomas McNaughton of flour + water and Ryan Pollnow of Aaxte, presented by All-Clad.

VIP EXPERIENCE: For an even more highly-curated experience, VIP ticket holders will enjoy early entry (45 minutes prior), access to a special area within the festival to relax (with additional seating and private restrooms), and a selection of exclusive food and beverage offerings. This is in addition to the complete signature Grand Tasting experience with bites from 35 top Bay Area restaurants, unlimited pours of beer, wine, and spirits, chef demonstrations on the main stage, wine lessons in the SF Wine School classroom, lawn games in the Backyard Bites area, and the opportunity to meet and mingle with the Bay Area’s best chefs and tastemakers.

Here’s our guide, and don’t forget to visit the official site for the most current and correct details, including any last minute schedule and talent changes.

EAT DRINK SF  -TACO KNOCKDOWN PRESENTED BY MILAGRO TEQUILA

WHEN: Thursday, August 26, 2016, 6:30PM-9:30PM

WHERE: Folsom Street Foundry, 1425 Folsom St, San Francisco, CA 94103

TICKETS: $85 (+$6.27 Fee) – Hurry, Click Here. All ticket sales are final and non-refundable.

Eat Drink SF Taco Knockdown – Photography © 2015 Gamma Nine (www.gammanine.com) | All Rights Reserved

Eat Drink SF Taco Knockdown – Photography © 2015 Gamma Nine (www.gammanine.com) | All Rights Reserved

The taco submissions are in! Eat Drink SF kicks off this year with the return of Taco Knockdown. A dozen chefs will compete in a creative battle for the “taco” title. (Yes, “taco”. Think foldable food inspired by the legacy of the taco.) The competition will be fierce and the tacos inspired. Guests will try and judge all competing tacos and all competing margaritas in this year’s brand new Milagro Margarita Mix Off. A panel of expert judges will vote for the Best Overall winner (last year it was Trick Dog’s birria de achivo taco) and guests will cast their vote for the People’s Choice winner (DOSA’s spicy duck vindaloo taco took home the prize in 2015). Everything is included in the price of your ticket.

This year’s competition will be hot, as Dosa and Trick Dog look to defend their titles. Here’s the lineup of restaurants and their unique tacos that will be bringing the flavor to Eat Drink SF’s Taco Knockdown 2016:

AQ – Pork Rib Taco
Bar San Pancho – Dorados al Charro Taco
Delfina – Pork Belly Taco
Dosa – Grilled Prawn Uttapam Taco
La Urbana – Tri-tip Steak Tatemado Taco
Matador – Duck Confit Mole Taco
Mr. Tipple’s Recording Studio – Not so Chocotaco (Dessert)
Myriad Gastropub – Oxtail Taco
Palm House – Hawaiian Smoked Brisket in Wonton Taco
Picco – Achoyte Verdi Braised Pork Cheek Taco
Souvla – Double-Stuff Taco with Lamb Mole
Trick Dog – Agua Chile Shrimp Taco

There will be a new panel of expert judges and you’ll be there to weigh in on some serious taco action. Brand new for this year is the Milagro Margarita Mix Off, with local bartenders competing with their creative takes on the margarita.

Competing in this year’s Milagro Margarita Mix Off:
Brandon Bigalke (Wingtip)
Brian Nelson (WhiteChapel)
Ted Ronnie (Mosto)
Oz Serafin (Trick Dog)

Guests can try (and vote for!) all competing tacos and margaritas, enjoy the chip and guacamole bar, drink wine beer and cocktails featuring Leyenda del Milagro Tequila, Menjurje de Ancho Reyes Ancho Chile Liqueur, Montelobos Mezcal, and Solerno Blood Orange Liqueur. Wineries include 1,000 Stories, Bonterra Organic Vineyards, Chateau D’Esclans, Meiomi, and Prisoner Wine Company!

Everything is included in the price of your ticket!

Emcee Joel Riddell (Dining Around) and DJ Magic Matt (iHeartMedia) will keep the party vibes going all night long! Taco Knockdown judges include Carolyn Alburger of Eater, Diane Andrews of Fine Cooking, Luis Flores of Uno Dos Tacos, Margo True of Sunset Magazine, and Daniel Schneeweiss of Milagro

Enjoy great tunes and a great party. The perfect warm-up to a weekend of Grand Tastings. Check out the gallery from last year’s event to get a taste of what you have to look forward to at Taco Knockdown.

EAT DRINK SF  – FRIDAY EVENING GRAND TASTING

WHEN (FOR VIP): Friday, August 27, 2016, 7PM-10:30PM

WHEN (FOR GA): Friday, August 27, 2016, 7:45PM-10:30PM

WHERE: Festival Pavilion at Fort Mason, 2 Marina Boulevard, San Francisco, CA 94123

TICKETS (FOR VIP): $209 (+ $11.80 Fee) – Hurry, Click Here.

TICKETS (FOR GA): $119 (+ $6.27 Fee) – Hurry, Click Here.

Eat Drink SF -Food 1 – Photography :copyright: 2015 Marc Fiorito w/ Gamma Nine | All Rights Reserved

Eat Drink SF – Food 2 – Photography :copyright: 2015 Marc Fiorito w/ Gamma Nine | All Rights Reserved

FEATURED RESTAURANTS: Burritt Room + Tavern, Copita Tequileria y Comida, DOSA, Emporio Rulli, EPIC Steak, Farallon, FARM at the Carneros Inn, Foxtail Catering and Events, Harvest Table, Hillside Supper Club, La Mar Cebicheria Peruana, Ladle & Leaf, Locanda Osteria & Bar, M.Y. China, Mayfield Bakery & Cafe, MKT – Restaurant and Bar, Mozzeria, One Market Restaurant, Pacific Catch, Palm House, Picco, Pizza Antica, Poggio Trattoria, Sauce Restaurant, Scala’s Bistro, Spruce, Tacolicious, The Dorian, The Monk’s Kettle, The Village Pub, ThirstyBear Brewing Company, Waterbar

FEATURED BEVERAGES BY: Bass Note Sangria, Beaujolais Wines, Bouchaine Vineyards, Buena Vista Cafe, Ca’ Momi Winery, Carpano Antica Formula, Concannon Vineyard, Elouan, Ferrari-Carano Vineyards & Winery, Fernet Branca, FloWater, Gloria Ferrer Caves & Vineyards, Junipero Gin, Kikori Whiskey, Mr. Espresso, Piccini, Pure Leaf Iced Tea: Tea House Collection, Purity Organics, Routestock, Singani 63, Sipsmith Independent Spirits, San Francisco Brewers Guild, S. PELLEGRINO® Sparkling Natural Mineral Water, Spirit Works Distillery, Stella Artois, Stella Artois Cidre, Takara Sake, Templeton Rye, Teeling Whiskey, The Glenlivet, Torres Brandy, Trinchero Napa Valley, Trumer Pils, Tullamore D.E.W., Woodford Reserve, Zaya Rum, and Zodiac Vodka.

SAN FRANCISCO BREWERS GUILD CRAFT BEER BAR:
Barrel Head Brewhouse, Headlands Brewing Co., Old Bus Tavern, Speakeasy Ales & Lagers, and Sufferfest Beer Co. (Low Gluten)

IN THE BAY BAR:
Hard Water with Erik Adkins (presented by Heaven Hill Distillery & Larceny Bourbon)
Prizefighter with Jon Santer (presented by St George’s Spirits)
Trou Normad with Thad Vogler (presented by Rhum J.M.)

ON THE EDSF MAIN STAGE:
Emcee: Joel Riddell (iHeartMedia)
8:00 – 8:30 p.m. Cocktail Demo by Selena Donovan (MAVEN Restaurant), California Gold (Beretta), and Leilani Vella (Sipsmith Gin) presented by Sipsmith Gin
8:50 – 9:20 p.m. Pro Tips for Pairing Italian Food & Beer with Chef Anthony Strong (Delfina Restaurant Group) presented by Stella Artois

SAN FRANCISCO WINE SCHOOL BEVERAGE CLASSROOM:
8:00 – 8:20 p.m. Wine 101: Speak Like a Geek with David Glancy MS, CWE
8:45 – 9:05 p.m. 50 Shades of Gris with Chris Miller, CS, IWP
9:30 – 9:50 p.m. Cabernet is King? with Chris Miller, CS, IWP

EXCLUSIVE VIP LOUNGE PRESENTED BY UMPQUA BANK: restaurants include Del Dotto, Ichi Sushi, RN74, and The Battery. Additional exclusive offerings include Which Winery Wine Bar with Enriquez Estate Wines, Liana Estates, Sbragia Family Vineyards, and Ramey Wine Cellars; Suntory® Whisky Toki™, Clubhouse Caravan Ice Cream Cart, special selections from Hudson Valley Foie Gras & Spirit Works Distillery, and Valrhona Chocolates & Recchiuti Confections.

EAT DRINK SF  – SATURDAY AFTERNOON GRAND TASTING

WHEN (FOR VIP): Saturday, August 28, 2016, 12PM-3:30PM

WHEN (FOR GA): Saturday, August 28, 2016, 12:45PM-3:30PM

WHERE: Festival Pavilion at Fort Mason, 2 Marina Boulevard, San Francisco, CA 94123

TICKETS (FOR VIP): $209 (+ $11.80 Fee) – Hurry, Click Here.

TICKETS (FOR GA): $119 (+ $6.27 Fee) – Hurry, Click Here.

Photography © 2015 Marc Fiorito w/ Gamma Nine | All Rights Reserved

Photography © 2015 Marc Fiorito w/ Gamma Nine | All Rights Reserved

FEATURED RESTAURANTS: 1300 on Fillmore, Alembic, Brasserie S&P, Cafe Claude, Cathead’s BBQ, Chiaroscuro, Cross Hatch Eatery, Delfina Pizzeria, Dragon Beaux, E&O Kitchen and Bar, Gaspar Brasserie, Gitane, Hog & Rocks, Humphry Slocombe, Huxley, Konjoe, Lemonade, Luce, Michael Mina, Precita Park Cafe, Roka Akor, Souvla, Spaghetti Bros., SPIN San Francisco, Terzo, The Keystone, The Market, The Restaurant at Wente Vineyards, Tratto, Zero Zero

FEATURED BEVERAGES BY: Bass Note Sangria, Beaujolais Wines, Bodega Norton, Buena Vista Cafe, Ca’ Momi Winery, Carpano Antica Formula, Chateau Gassier, Concannon Vineyard, Fernet Branca, FloWater, Joel Gott Winery, Kikori Whiskey, Korbel California Champagne, Junipero Gin, Mr. Espresso, Provenance Vineyards, Pure Leaf Iced Tea: Tea House Collection, Purity Organics, Robert Mondavi Winery, SIMI Winery, Singani 63, Sipsmith Independent Spirits, San Francisco Brewers Guild, S. PELLEGRINO® Sparkling Natural Mineral Water, Spirit Works Distillery, Stella Artois, Stella Artois Cidre,Templeton Rye, Teeling Whiskey, The Glenlivet, The Hess Collection, Torres Brandy, Trinchero Napa Valley, Trumer Pils, Tullamore D.E.W, Wente Vineyards, Woodford Reserve, Zaya Rum, and Zodiac Vodka.

SAN FRANCISCO BREWERS GUILD CRAFT BEER BAR:
Fort Point Beer Co., Holy Craft Brewery, Magnolia Brewing Co., Sufferfest Beer Co. (Low Gluten), and Triple Voodoo Brewery

IN THE BAY BAR:
Bear vs. Bull with Issac Shumway (presented by Martin Miller’s Westbourne Strength Gin)
The Treasury with Carlos Yturria (presented by Aviation Gin)
Wildhawk with Jacques Bezuidenhout (presented by Ketel One Vodka, Tanqueray Gin and Johnnie Walker Double Black Label Blended Scotch)

ON THE EDSF MAIN STAGE:
Emcee: Margo True (Sunset Magazine)
1:00 – 1:30 p.m. Elaine Johnson (Sunset Magazine) presented by Sunset Magazine
1:50 – 2:20 p.m. The History of Gin & Tonics with Alex Smith (WhiteChapel) presented by Imbibe Magazine
2:40 – 3:10 p.m. Chef Brandon Jew (Mister Jiu’s) presented by All-Clad & Fine Cooking

SAN FRANCISCO WINE SCHOOL BEVERAGE CLASSROOM:
1:00 – 1:20 p.m. Take the Step Up with Beaujolais Villages with David Glancy, MS, CWE presented by Beaujolais Villages
1:45 – 2:05 p.m. Bubbles, Bubbles, & More Bubbles with Chris Gaither, AS
2:30 – 2:50 p.m. Chardonnay: Burgundy, Butter & Beyond with Chris Gaither, AS

EXCLUSIVE VIP LOUNGE PRESENTED BY UMPQUA BANK: restaurants include Black Bark BBQ, Navio at the Ritz Carlton, Piperade, and more! Additional exclusive offerings include Which Winery Wine Bar with Enriquez Estate Wines, Liana Estates, Ramey Wine Cellars, and Sbragia Family Vineyards; Suntory® Whisky Toki™, Clubhouse Caravan Ice Cream Cart with Mission Hill Creamery, special selections from Hudson Valley Foie Gras & Spirit Works Distillery, Ginger Elizabeth Chocolates & Valrhona Chocolates, and more…

WHAT: EAT DRINK SF – SATURDAY EVENING GRAND TASTING

WHEN (FOR VIP): Saturday, August 28, 2016, 7PM-10:30PM

WHEN (FOR GA): Saturday, August 28, 2016, 7:45PM-10:30PM

WHERE: Festival Pavilion at Fort Mason, 2 Marina Boulevard, San Francisco, CA 94123

TICKETS (FOR VIP): $209 (+ $11.80 Fee) – Hurry, Click Here.

TICKETS (FOR GA): $119 (+ $6.27 Fee) – Hurry, Click Here.

FEATURED RESTAURANTS: Alexander’s Steakhouse, Alta CA, ANZU, Asian Box, Aster, Belga, Bix, Bluestem Brasserie, Buena Vista Cafe, Cafe Madeleine, Ca’Momi Osteria, Canela Bistro & Wine Bar, Causwells, CHAYA Brasserie, Delarosa, Delfina, Fénix, Fogo de Chao, Frozen Kuhsterd, Half Moon Bay Brewing Company, Haven, Lolinda, PABU Izakaya and The Ramen Bar, Parallel 37, Piccino, Pläj Restaurant, Presidio Social Club, Rose Pistola, Sessions at the Presidio, Uno Dos Tacos, Waxman’s.

FEATURED BEVERAGES BY: 1,000 Stories, Bass Note Sangria, Beaujolais Wines, Bonterra Organic Vineyards, Bodegas Muriel Reserva, Bulldog Gin, Ca’ Momi Winery, Carpano Antica Formula, Chateau D’Esclans, Concannon Vineyard, Fernet Branca, FloWater, Freemark Abbey Winery, J. Lohr Vineyards & Wine, Junipero Gin, Kikori Whiskey, Mr. Espresso, New Age White, Premium Port, Pure Leaf Iced Tea: Tea House Collection, Purity Organics, Rodney Strong Vineyards, Singani 63, Sipsmith Independent Spirits, San Francisco Brewers Guild, S. PELLEGRINO® Sparkling Natural Mineral Water, Spirit Works Distillery, Stella Artois, Stella Artois Cidre, Stonestreet Estate Vineyards, Templeton Rye, Teeling Whiskey, The Glenlivet, Torres Brandy, Tropical Passion Fruit Moscato, Trumer Pils, Tullamore D.E.W, Whetstone Wine Cellars, Woodford Reserve, Zaya Rum, and Zodiac Vodka.

SAN FRANCISCO BREWERS GUILD CRAFT BEER BAR:
Anchor Brewing Co., Harmonic Brewing Co., San Francisco Brewing Co., Seven Stills Brewery & Distillery, and Sufferfest Beer Co. (Low Gluten)

IN THE BAY BAR:
Tradition with John Codd (presented by Heaven Hill Distillery & Elijah Craig Bourbon)
WhiteChapel with Keli Rivers & Alex Smith (presented by Bulldog Gin)

ON THE EDSF MAIN STAGE:
Emcee: Roqui Theus (Good Day Sacramento)
8:00 – 8:30 p.m. Chef Andrew Le (The Pig & The Lady) presented by Hawaiian Airlines
8:50 – 9:20 p.m. Cocktail Demonstration with Erik Adkins (The Slanted Door Group)

SAN FRANCISCO WINE SCHOOL BEVERAGE CLASSROOM:
8:00 – 8:20 p.m. Do Points Matter? with David Glancy, MS, CWE
8:45 – 9:05 p.m. Savvy Blanc: Too Cool for the Pool with Gordana Josovic, AS
9:30 – 9:50 p.m. The Dark Side of Pinot Noir with Gordana Josovic, AS

EXCLUSIVE VIP LOUNGE PRESENTED BY UMPQUA BANK: restaurants include Michael Mina – Test Kitchen, Sons and Daughters, Hopscotch, and Wayfare Tavern. Additional exclusive offerings include Which Winery Wine Bar with Enriquez Estate Wines, Liana Estates, Ramey Wine Cellars, and Sbragia Family Vineyards; Suntory® Whisky Toki™, Clubhouse Caravan Ice Cream Cart with Shakedown Ice Cream, special selections from Hudson Valley Foie Gras & Takara Sake, Craftsman & Wolves and Valrhona Chocolates, and more…

WHAT: EAT DRINK SF – SUNDAY AFTERNOON GRAND TASTING

WHEN (FOR VIP): Sunday, August 29, 2016, 12PM-3:30PM

WHEN (FOR GA): Sunday, August 29, 2016, 12:45PM-3:30PM

WHERE: Festival Pavilion at Fort Mason, 2 Marina Boulevard, San Francisco, CA 94123

TICKETS (FOR VIP): $209 (+ $11.80 Fee) – Hurry, Click Here.

TICKETS (FOR GA): $119 (+ $6.27 Fee) – Hurry, Click Here.

EXCLUSIVE SUNDAY OFFERING: This Grand Tasting is set apart from the others. In recognition of the Golden Gate Restaurant Association’s 80th anniversary, this event will honor San Francisco’s legacy restaurants and bars that have been in business for at least 20 years. These establishments shaped what has evolved into the truly unique flavor of San Francisco’s culinary scene. Experience classic tastes including Buena Vista Cafe serving their famous Irish Coffees featuring Tullamore D.E.W. Irish whiskey. There were also be a special appearance from Aftershock, Golden State Warriors Drumline and The GLIDE Ensemble and the Change Band to close out Eat Drink SF 2016!

FEATURED RESTAURANTS: 1601 Bar & Kitchen, AG Ferrari’s, Alioto’s Restaurant, Amici’s East Coast Pizzeria, Blue Plate, Buffalo Theory, Dirty Habit, Jersey, Kuleto’s, Le Colonial, Los Cilantro’s, MoMo’s, Noe Valley Bakery, Palio d’Asti, Perry’s, Pier 23, Rasoi, Reem’s, Salt House, Scala’s Bistro, Scoma’s, Serpentine, Sutro’s at the Cliff House, Teleferic Barcelona, The American Grilled Cheese Kitchen, The Front Porch, Tosca, Town Hall.

FEATURED BEVERAGES BY: Arrowood Vineyards & Winery, Bass Note Sangria, Beaujolais Wines, Beaulieu Vineyard, Ca’ Momi Winery, Carpano Antica Formula, Chateau D’Esclans, Concannon Vineyard, Fernet Branca, FloWater, Hahn Family Wines, Junipero Gin, Kaiken Winery, Kikori Whiskey, Montes Winery, Mr. Espresso (with The Ice Cream Bar), Monteverro Tuscany, Nielson Winery, Purple Heart Wines, Pure Leaf Iced Tea: Tea House Collection, Singani 63, Sipsmith Independent Spirits, San Francisco Brewers Guild, S. PELLEGRINO® Sparkling Natural Mineral Water, Spirit Works Distillery, Stella Artois, Stella Artois Cidre, Templeton Rye, Teeling Whiskey, The Glenlivet, Torres Brandy, Trumer Pils, Tullamore D.E.W, Woodford Reserve, Zaya Rum, and Zodiac Vodka.

SAN FRANCISCO BREWERS GUILD CRAFT BEER BAR:
Beach Chalet Brewery, Ferment. Drink. Repeat, Laughing Monk Brewing Co., Sufferfest Beer Co (Low Gluten), and ThirstyBear Brewing Co.

IN THE BAY BAR:
Elixir with H. Joseph Ehrmann (presented by Disaronno Originale)
and More!

ON THE EDSF MAIN STAGE:
1:00 – 1:30 p.m. The History of the Tiki Drink with Martin Cate (Smuggler’s Cove)
1:50 – 2:20 p.m. Chef Thomas McNaughton (flour + water) and Chef Ryan Pollnow (Aaxte) presented by All-Clad
2:45 – 3:15 p.m. Closing Ceremony with Aftershock, Golden State Warriors Drumline and The GLIDE Ensemble and the Change Band

SAN FRANCISCO WINE SCHOOL BEVERAGE CLASSROOM:
1:00 – 1:20 p.m. ViniPortugal with David Glancy, MS, CWE presented by Wine Spectator
1:45 – 2:05 p.m. Summer Through Rose Colored Glasses with Fred Swan, DWS, CS
2:30 – 2:50 p.m. Que Syrah Syrah with Fred Swan, DWS, CS

EXCLUSIVE VIP LOUNGE PRESENTED BY UMPQUA BANK: restaurants include AlaMar Kitchen & Bar, Alfred’s Steakhouse, Garibaldi’s, and the Mina Test Kitchen – “International Smoke”. Additional exclusive offerings include Which Winery Wine Bar with Enriquez Estate Wines, Liana Estates, Rally Point Wines, and Sbragia Family Vineyards; Suntory® Whisky Toki™, Clubhouse Caravan Ice Cream Cart with Humphry Slocombe, special selections from Hudson Valley Foie Gras & Takara Sake, Alexander’s Patisserie & Valrhona Chocolates.

EAT DRINK SF – MEET THE CHEFS

Zero Zero

EAT DRINK SF – MEET THE SPONSORS

FOUNDER & PRESENTER

BENEFITTING

PLATINUM SPONSORS

GOLD SPONSORS

SILVER SPONSORS

TACO KNOCKDOWN PRESENTED BY MILAGRO TEQUILA

ARTISAN SPONSORS