Having eaten his way from coast to coast and around the globe, Adam Richman has learned more than a little bit about what makes food taste good. Straight Up Tasty: Meals, Memories and Mouthfuls From My Travels shows us what Adam serves up when it is his turn behind the stove.
The more than 100 diverse, dazzling, and downright delectable recipes reflect the flavor combinations, techniques, and ingredients that Adam has encountered on his nonstop travels, all translated into easy-to-use-recipes perfect for the home cook and all given a distinctive Richman spin. Recipes include: Breakfast: Oatmeal Pancakes, Hangover Egg Sammy, Gorp-Style Granola Bars; Let’s Do Lunch: Bloody Mary Gazpacho with Shrimp, Bahn Mi Burger, Chilo-Frito Sloppy Joe; Snacks & Small Plates: Pulled Pork Eggrolls, Grandma’s Egg Salad, Easy Sushi; Dinner: Magnificent Meatloaf, Easy Carbonara, Loco Moco: Sides & Salads: Miso-Roasted Veggies, Wild Mushroom Tart, Spaghetti-Style Spaghetti Squash; Sauces & Condiments: Easy-Ass Salsa, Candied Bourbon Bacon, Roasted Garlic Mayo; Sweets: Leftover Holiday Candy Recipes, S’Mores Cups, Challah Bread Puddin.’
Adam brings in a few family favorites as well, and shares the stories that inspired these meals in his warm, hilarious voice. He also holds forth on topics as diverse as where to encounter the nation’s top burgers and why the best thing on a restaurant menu isn’t always what you think. Adam shows you how to pull out the stops at the dinner table and serve up delicious dishes every time without hitting the road and proves once and for all why he is America’s ambassador of flavor. Visit Book Passage for all the details!